Peru: Seed Wonderland

Searching for Rarities in a Land of Mystery

As the great agronomist Nikolai Vavilov designated “hotspots” for the origin of domesticated crops, Peru was definitely one of them. When Patrick and Joseph Simcox visited Peru in late summer 2014, their goal was not too much different from Nikolai’s so long ago: to record and document food plant diversity. The Peruvian Andes are home to corn, beans, mashua, oca, ullucus, yacon, lima beans, potatoes, peppers, papayas and many others. The great US agronomist Jack Harlan once wrote: “Crops are artifacts made and molded by man as much as a flint arrowhead, a stone ax-head, or a clay pot.” Indeed, when my brother Patty and I made our way through the high mountain villages and markets, we were reminded that the natural wonders we were witnessing were indeed artifacts that were in ways lovingly maintained by man, through the rituals of planting and harvest.

I may like to intellectualize too much, but I often ask the question if the people growing this stuff really love it or if they are just doing it because they have no better choices. Why do I ask this? Because in our own world of modern day America, most people, the over- whelming majority, seem very content to not be bound to the toil of the soil. Are the colorful folk in Peru just as susceptible to losing their agricultural traditions as we did?

SHOP PERUVIAN VARIETIES HERE
















Patrick Collecting Rare Corn In Peru

In the USA, only 50 years ago people were growing far more of their own food; men and women gathered the harvest and prepared it for some type of storage. Most of that home processing is now gone. In a recent survey, 40% of teenagers could not properly identify milk as coming from an animal—the cow! It sounds absurd, but when you think about the aisles of the grocery store (where most kids are exposed to food), there are no cows there. Now, the dairy section presents diverse “milks”: soy, almond, coconut, flax etc. Where is the cow in those? Processed foods make the acquisition of food seem painless, and I fear that those in Peru, who are my examples today, are as easily vulnerable as our populace was when conveniences in the food trade were being rolled off the production line. What then, if any, does love have to do with it? My brother and I hope that there is something deeper to the human psyche, some figment that is not vulnerable to easy seduction, something that conveys a supranatural significance.

My brother and I believe that there is that spirit of tradition in Peru. In 2013, Peru denounced all GMO crops by banning their cultivation within its borders. Peru had also been “victim” to the bio-piracy efforts of large corporations. A notable case involves a foreign company’s “patenting” of Maca (Lepidium meyenii). The absurdity of the patent only requires knowing that the people of the high Andes have raised Maca for centuries, and, that it was not a modern nutraceutical firm that discovered it. Those international intrusions have galvanized a sentiment against large corporate domination and have enabled the precious country folk to realize their riches.















 





























Joe With The Lady's Slipper Gourd

Traditions like those in Peru have been sustained for sometimes thousands of years. What my brother and I saw on our expedition was awe inspiring: a people whose relationship with the land is still for the most part intact, a land where traditions still reign. In seeing all the unique landraces of crops still being grown, we are confident that Peru will preserve its diversity for generations to come.

In the months and years ahead, we are extremely excited to be accessing some of these special seeds. Already, Baker Creek customers have found the stunningly large Yurackallhua Incan corn, from the Urubamba Valley, and the jet black Kulli corn for offer. Even though the work of Patrick and me seems completely novel, many of these varieties already exist in the U.S. Someone, somewhere, may have brought them in, years ago. So part of their work is slowly but surely tracking down old and new sources for these botanical treasures.

It is our hope that these ancient Peruvian traditions will be passed down even in our “modern” world.

PERUVIAN FINGER FAVAS