What are the pros? Prolific, tasty, hardy
What are the cons? A bit small
These were the best performers in my high plains garden in 2012. We have alkaline soil. I started inside and moved them out too early and had to cover through some record breaking late frosts. Then we had a typical hot and dry summer. They did great and produced a ton. Most went into pico de gallo and I froze some for use in cooked salsa this winter. They are a bit hard-skinned, but that was good: no cracks or rot. Nice taste. They were on the small side, so a bit more work in chopping.
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