What are the pros? Unusually sweet, no stains!
What are the cons? Could be larger!
This will be my third year planting them. I served these roasted to a die hard beet hater and he could not believe they were beets. Really sweet, roast up wonderfully, good raw grated in salads, no staining. I can't speak to its quality as a pickling beet as no matter how many I grow they get eaten. The greens are not too prolific or large but are nice cooked or raw. An awesome addition to a winter vegetable roast.
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