What are the pros? Amazing Flavor! Dense flesh
What are the cons? Not a heavy producer
This is probably the ugliest tomato I've ever grown. It looks like an under-ripe red tomato that has been badly bruised....but boy does it taste amazing! This is in the "grow every year" category for me. It's never been a prolific producer, but the somewhat salty/smoky dense flesh makes it worth the space. I grow in a climate with a relatively short season, but these always seem to ripen before frost. Make sure you label where you planted these in your garden because it's not easy to tell when they are ripe.
Would you recommend this product to a friend?