What are the pros? Taste, texture
What are the cons? Very large
Bought my seed from baker creek.
I bought them a bit late for spring planting, but I planted them anyway. I have a small backyard garden, so I don't have much room. In 8 weeks I had to start harvesting them so they would not overcrowd my carrots. I live in zone 5b and roots/stems were about 1/3 the size of the ones pictured. I hope to let my remaining 3 get larger but they are so tasty I my not be able to resist. Raw they taste like over wintered turnip/ kohlrabi. Cooked they have a very sweet peppery cabbage flavor. I will definitely grow more. The only drawback is the huge leaves they spread to about 30" each. I can't wait for fall planting. I also will overwinter some and update my review.
Would you recommend this product to a friend?