What are the pros? Easy to grow, heat reaistant
What are the cons? Spread out too much, need prun
Makes the best old fashioned garlic, dill pickles I ever ate, always crisp and snappy. And I have been making dill plckles for over 30 years. Slice 1/4:inch rounds, add garlic, dill weed, a touch of alum or grape leaves. mayde a jalipeno if u like. Make a brine of 1 cup salt one quart apple vinigar in gallon jar. Fill up rest with water. Bring brine to rolling , repeat rolling boil, pour over to 1/2 inch and seal.
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