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100.0% would recommend this item to a friend.
2 out of 2 people found the following review helpful:
What are the pros? Extremely productive.
What are the cons? Late to mature.
This is my favorite seasoning pepper hands down. It has all of the wonderful flavor of a habanero, but without the heat. I love the taste of habs, but you can only cook or serve so many of them. The plants are huge and very productive, but were late to fully ripen for me. Next year, I will overwinter a few plants in the basement and hope for earlier fruit. I dried and ground these to add as seasoning and it's phenomenal. I can't imagine not growing these for the rest of my gardening life.
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2 out of 3 people found the following review helpful:
What are the pros? Fairly easy to grow
What are the cons? Slow to start blooming
Plant looks like a habanero plant, peppers look like habaneros. They have a great flavor similar to habaneros but very little heat and none if you take out the seeds. Very pleased with them.
What are the pros? Flavor, color, prolific
What are the cons? none
My favorite pepper this season. Prolific. Nice spiciness and flavor without any heat. Shiny and pretty when orange, but better flavor if you let them ripen to a deep red. In Middle Tennessee we were able to get 2 harvests and a few stragglers. They withstood 3 weeks of daily rain and temps in the 90*F without any rotting. Best germination of all the sweet and hot peppers that I grew.
What are the pros? flavorful
What are the cons? few recipes for them
We had a long dry/hot spell here this summer (8 weeks, no rain and temps 90-105), and these peppers handled it the best. The Arroz Con Pollo plants were the last of the peppers to droop, and it's abundant leaves and general bushiness shaded its fruits so they did not get sun-scorched like the other varieties. I will plant them at least 2 and probably 3 feet apart next year. I think the word "floral" describes the flavor well.
6 out of 6 people found the following review helpful:
What are the pros? Flavor
This peppers unique flavor is totally different than your typical habanero. Infact I can't even come up with anything that taste similar to it. All I know is that its delicious with no heat and has a perfumed aroma. To me ,it seems that this pepper has more flavor when green.I've been using this in chill ,gumbo, enchiladas, and purple hull peas. This is now now my secret weapon when cooking. The plants will get close to 4 feet tall and is a little slow to set fruit , but when it does produce , expect a freezer bag per plant. It is also useful to start indoors early(mid or late march) with heat pad and a grow light.