This gorgeous late season cabbage was developed in the the Village of Aubervilliers, France, an area famous for it's cabbage fields. This rural suburb of Paris is situated on a fertile plain which was once known to produce most of vegetables for sale in the bustling city markets. Aubervilliers was a perfect setting for small market gardens, with close proximity to the hungry city and super fertile soil. Aubervilliers cabbage remains a top choice for market gardeners today! Savoyed (crinkle leaved) flattened heads reach 3 pounds in just 70 days. This variety was traditionally planted late in the summer to harvest in fall, the tasty heads could be enjoyed well into the winter as they have excellent keeping quality and the flavor is exceptional, never bitter, the crinkled leaves are excellent eaten fresh or cooked!