What are the pros? Unique looking, cold hardy
What are the cons? None
I tried this cabbage because I wanted to grow something new and different I was not disappointed! The germination rate was high, and the cabbages themselves were pretty and cold hardy. They were among the first vegetables that caught the attention of friends and neighbours when they visited our garden. I found the leaves a bit too firm for raw eating (e.g., in salads, etc), but sliced thinly and steamed, they were very tasty. The leaves also make lovely bowls for serving salads, "Buddha Bowls", rice dishes, etc.
Would you recommend this product to a friend?