What are the pros? Easy to grow / great keeper
What are the cons? None
I wanted to follow up from my previous review. It is now January 7 and I still have a couple Aussie Browns that have keep all fall and not sprouted as the others varieties have. Once properly cured the skins of these onions are noticeably thicker and tougher than other varieties I have grown - Gold Princess, Red Creole and Flats of Italy, Candy, etc.
If you are looking for a average tasting yellow onion that keeps well, put this at the top of your list to try. Very impressed
Would you recommend this product to a friend?