What are the pros? Quick, vigorous, delicious.
What are the cons? None
Due to a family emergency, I threw these in the ground in early March, thinned them to one per hill, and then left them to their own devices (irrigated) while I went overseas. I came back in mid-June to 4-lb squash ready to pick. They have a rich, wonderful flavor and an attractive, blocky shape and interesting color. The vines did suddenly die completely in late June; I'm not sure if that was the heat or the fact that I had to do some big-scale vine moving. Given the speed with which they grew and fruited, I stuck down more seeds at the end of June and already have sturdy young plants spreading out. I hope to see more by October!
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