What are the pros? Excellent Flavor and Texture
What are the cons? Not a Keeper
I have grown this for many years and I love it's versatility. It's beautiful and tasty. It's large size feeds my whole family with leftovers to spare. I use it in soup, pies, desserts or just with butter & salt. The only drawback is a short shelf-life so I keep a close eye on it and cook the rest of them up and freeze them. It makes for quick, handy side dishes.
Would you recommend this product to a friend?