The cookbook includes more than 125 vegan recipes ranging from Asian to Appalachian, including some from our own restaurant! Recipes are included for breakfast, lunch, dinner and desserts. There are also canning and preserving tips, as well as our suggestions for food staple items to always have on hand. Here is a list of just a few of the recipes included: Heirloom Apple Pie, Blueberry Pancakes, Heirloom Spaghetti Squash with Heirloom Tomato Spaghetti Sauce, Cambodian Yellow Cucumber Salad with Crispy Shallots, Edamame Hummus, Vegetable Tempura with Thai Basil and Melon Sorbet. Paperback. 208 pages.