What are the pros? delicious, frangrant and uniqu
What are the cons? Odd specimen with green flesh
I have grown these for several years now, and they are a hit--with us and when I take them to local farmers markets. I have grown, cut and sampled probably well over a hundred of them, and was very very surprised to cut one that had a sweet green flesh just last night. It was ripe. It just had green flesh. Has anybody else experienced this? I really want to know, since I sell them and want to give my customers as much information as possible.
Would you recommend this product to a friend?