What are the pros? Easy, smells good
What are the cons? Furry, not that bad though
Wow, this is the most incredible basil I've ever grown! I don't even use basil that often, but I love the plants and they grow well in the Arizona so I grow about six varieties. When you rub the leaves the first thing that hits you is a dominant sweet smell of vanilla and a secondary sweet smell that reminds me of some kind of pie, but I can't quite put my finger on which kind. The leaves are medium sized (for a basil), minimally crinkled, and fuzzy. I have not used it in cooking yet, but only because it smells so wonderful that I've been trying to get it to grow larger. It is currently located in a greenhouse, but given that it is a basil, this would likely do well in other climates with hot summers.
Would you recommend this product to a friend?