Herbs A-E

Overall Rating:
         
4.5
 
 
Number of Reviews: 14

92.9% would recommend this item to a friend.

 
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0 out of 0 people found the following review helpful:

Nickname:
Greenhill
Location:
Northampton, MA, United States
Date:
September 10, 2017
          5.0
 
The Best Basil
Easy to Grow 5.0
EarlyMaturity 1.0
 

What are the pros? Tastes amazing, best for tea

What are the cons? Flowers early and often

Review:

I grew Blue Spice, Persian and Thai Holy Kaprao this year. Blue spice is the best. It has a great taste on dishes and is even better dried in teas. The plants grew well crowded together and were easy to grow by just throwing them on the ground. My only issue is flowers and seeds way to quickly. I have to almost cut it to the grow and the new shoots just flower right away with very little growth. I have cut it back several times vs only once for the Persian. But don't let that stop you from growing it, it's a winner!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

1 out of 1 people found the following review helpful:

Nickname:
South Florida
Location:
North Port, FL, United States
Date:
August 18, 2017
          5.0
 
Absolutely Amazing
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Easy to grow, prolific

What are the cons? None

Review:

This is the best basil I have ever grown! It takes very little care and is prolific. The plant is beautifully fragrant and seemed to be naturally resistant to aphids and other pests. All seeds germinated and the plants grew to be multiple feet in height and width. Butterflies and bees loved the flowers. By far my favorite plant I have grown from baker creek!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

1 out of 1 people found the following review helpful:

Nickname:
clanross
Location:
Lanexa, VA, United States
Date:
August 3, 2017
          5.0
 
Pollinator Magnet
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Everything but cooking

What are the cons? Not best for cooking

Review:

This is my number one bee magnet! This was my first time to grow this variety and it has been very successful. More pollinators on this than anything else in my garden. This basil was easy to start from seed and a vigorous grower. No disease problems at all. The fragrance is not a typical Italian or Thai basil type of scent. Oddly, I think it smells a bit like bubble gum and very strongly -- you don't even have to brush up against it or pick a leaf to clearly smell it. I hope to always grow this basil -- not for pesto or cooking, (the fragrance is pleasant, but not what I'm looking for for food), but because it attracts so many pollinators. I should add that it was my first basil to bloom and is still going strong. :)

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

6 out of 6 people found the following review helpful:

Nickname:
CraZyPlantLady
Location:
California, MD, United States
Date:
January 10, 2017
          5.0
 
Aroma Flavor Amazing
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Aroma & Taste

What are the cons? No dislikes

Review:

I Adore The Aroma Of This Basil, And Love The Taste. I am not a fan of Thai Basil because it seems very pungent, I prefer milder flavors for Basil. It's not sweet, but not strong. The smell is heavenly. I had a very high germination rate and was easy to maintain. I will always save a spot for this lovely herb ??

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

6 out of 6 people found the following review helpful:

Nickname:
AZGardenNoob
Location:
Bullhead City, AZ, United States
Date:
August 12, 2016
          5.0
 
Smells like vanilla and pie
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Easy, smells good

What are the cons? Furry, not that bad though

Review:

Wow, this is the most incredible basil I've ever grown! I don't even use basil that often, but I love the plants and they grow well in the Arizona so I grow about six varieties. When you rub the leaves the first thing that hits you is a dominant sweet smell of vanilla and a secondary sweet smell that reminds me of some kind of pie, but I can't quite put my finger on which kind. The leaves are medium sized (for a basil), minimally crinkled, and fuzzy. I have not used it in cooking yet, but only because it smells so wonderful that I've been trying to get it to grow larger. It is currently located in a greenhouse, but given that it is a basil, this would likely do well in other climates with hot summers.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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