What are the pros? Easy to grow with rich taste
What are the cons? Love it
I grew up in Iran where this basil is served everyday with main meals. It's an easy to grow basil that you can eat add to salads and sandwiches without over powering the other ingredients. Try a handful of the leaves on the side of fish. I eat it with bread and cheese. You can use the basil in many ways that you can not use the common basil.
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