What are the pros? Taste, yield, color
What are the cons? None
This was a strong producer here in kc mo this year. It took a long time for the first fruit to turn but that happened with all varieties due to the weather. After tossing the first few because of blossom end rot, ( this also happens to every variety here), I have had at least 30-50 tomatoes on the counter ever since. I eat 3 or 4 a day and have used some for juice and salsa as well. The orange stripe gets very bright the riper they get. It is sept 7 today and as the end of the season approaches I decided to go ahead and pull them out so I could do soil testing and amending my beds. The newest fruit on the plants was smaller and less stripey than the first fruits but I think this was due to their declining health, ( most likely my soil could have used some sidedressing), and the sheer number of fruit on the plants.
All in all a really eye catching, great tasting, and productive tomato.
Would you recommend this product to a friend?