What are the pros? Delicious, sweet, vigorous
What are the cons? Moderate Germination Rate
This was one of seven types of hot peppers I grew this year, and I love them. The flesh is bright and fruity, with an almost orange/melon aroma. The ribs and seeds are quite spicy, somewhere around a serrano in terms of intensity, with a lingering but mild burn. The flavor is comparable to a habanaro, but that really doesn't do it justice; the flavor is sweet and unique and should be experienced.
The plant itself had a troublesome early life, but once in soil amended with sand and mushroom compost, the plants took off. It is extremely productive and I cannot wait to try a hot sauce with it!
Would you recommend this product to a friend?