What are the pros? onions, brussel sprouts
What are the cons? not known
Very vigorous growing and producing gourd. Being in Illinois the drying time after harvest was not long enough to get dry, hollow gourds. I have put some of the 50 gourds inside next to the wood stove and have some that have dried and others have molded. This is my first year in growing these beauties and I am still working out the best means to cure the gourd. The outside film on the gourd seems to encourage mold production and once cleaned off the drying process does continue with less mold growth. I have left most the the gourds outside in below 0 weather and will see what condition they produce in the spring.
Would you recommend this product to a friend?