What are the pros? High yield, great color
What are the cons? Bland taste
I was curious about this tomato's hype and I grew a four-foot bush this year. I harvested a dozen tomatoes after a long battle with the hornworms, and many of the tomatoes had vivid blacks and crimsons. However, the raw flavor was rather bland like a flat diet soda. They made a decent pasta sauce and tomato salad. More of a nifty conservation piece than a great snack.
Would you recommend this product to a friend?