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Grew this and many other peppers from Baker Creek for first time this year. I prefer sweet peppers over hots, but the flavor of these is good, and they don't get too hot for my taste until they completely ripen and turn red. Will try to dry some of these now that frost is looming. A friend used vines of these with both black and red peppers still attached for a decorative arrangement at a Farm Dinner and they were GORGEOUS with pumpkins. Would recommend growing some just for ornamental purposes in fall arrangements - and you can dry or freeze the peppers when you are done with the arrangement. A keeper...
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