Grew these last year, and they have an excellent, sweet flavor. Love them baked with a little balsamic and E.V.O.O. They were completely disease and pest free. I kept a container of them on my unheated back porch this winter, and they have survived even with temperatures outside dipping down to -20 degrees F for a brief period. One plant is already preparing to bloom. Delicious and resilient... I will be planting these again and again!
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