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50 days. The old standard since 1925, does better in hot weather than most. Glossy, deep green, delicious leaves.
100.0% would recommend this item to a friend.
2 out of 2 people found the following review helpful:
What are the pros? Color and flavor
What are the cons? Bolts in the heat
I have grown this spinach for years. It will bolt in high heat. It is one of my first planets that I set out in the spring. If I harvest early I have no problems. I replant in late summer. It is also one of my last to harvest in the fall. Don't change a thing. Love this.
Would you recommend this product to a friend?
1 Feb 2014
5 out of 5 people found the following review helpful:
What are the pros? Flavor and texture
What are the cons? .
This is my favorite spinach. It did so much better than the hybrid types I have tried before I found this one. This is the standard leave shape and texture that I like. The hybrids came out all jagged and thick leaved. Grew this during the winter and it did fine in zone 9, early spring the bugs liked to munch on it so I used diatomaceous earth.
29 Aug 2013
3 out of 3 people found the following review helpful:
What are the pros? Easy, delicious, hardy
What are the cons? N/A
All I had to do was plant it, grew into big, beautiful, delicious spinach. Did wonderfully in our climate.
1 Jun 2013
11 out of 14 people found the following review helpful:
What are the pros?
What are the cons?
This is the first spinach I tried to grow, I broadcast the seed and thinned the tender babies for salad, later as they grew tall I would take leaf by leaf for salad and drying. Makes excellent animal feed when it finally goes to seed. Love it
By K Gardener
6 Jan 2013
11 out of 13 people found the following review helpful:
taste way better than store bought.Grows better in shade or half shade I've noticed.
By faith gardener
7 Dec 2012
Baker Creek Heirloom Seeds
America's Top Source for Pure Heirloom Seeds