What are the pros? colors are terrific
What are the cons? taste edible but not tasty
Prettiest tomato- colors from blue to green, then from red to almost black with a little yellow star on a black background if you remove the stem. But taste is ehhh, edible but strong tasting. Even the foliage has a blue tint- but cool thing is we've had a freeze and a few frosts and it still has foliage and tomatoes ripening.
Would you recommend this product to a friend?