What are the pros? Grows well.
What are the cons? Sour and tough skin
Maybe it's because we had an exceptionally hot summer this year (90s for 2 months) or I watered them too much but I'm really disappointed with the flavor of this variety. Even when ripe they are sour with tough skins. I've spit out some of them after I bit into them because they're so sour. I'm pretty sure they're ripe but maybe not.
A huge disappointment is that they are only purplish blue on one side when they're green. When they're ripe they're plain old red with just the tiniest blush of purple at the top of the tomato--nothing unique. The tomatoes are very small--which I guess explains the name.
Would you recommend this product to a friend?