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96.4% would recommend this item to a friend.
2 out of 2 people found the following review helpful:
What are the pros? yummy, productive, small vines
What are the cons? Poor fermenting cuc
I'd like to find a good pickle for fermenting. I was very pleased with this pickle and will buy again.
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3 out of 3 people found the following review helpful:
What are the pros? Decent full vines.
What are the cons? Play peek a boo at harvest.
This pickle is the one I remember my gran folks growing. Thick full canopy vines, makes for plenty of hours of canning. For our need it is the all round perfect pickle for the homestead. Slices nice for everyday salads when eaten fresh. Crispy pickles months later after sitting on the shelves.
18 out of 18 people found the following review helpful:
What are the pros? Heavy Producers
What are the cons? Spiney
I grew 8 of these bad boys in a 50 gallon smart pot last spring. I actually had to add rabbit fencing to the trellis) and makeshift an arch over some posts to support these vines! Absolutely beautiful plants. They were the stars of my garden next to the Cherokee Purple Tomatoes. They attracted lots of beneficial insects and a couple hummingbirds! I had so many I had to pickle them! Wonderful in salad. Uneven watering can make them bitter or if left on the vine too long. Best cucumbers I have ever had, hands down. I even sold a couple jars of pickels to friends and co-workers! I am buying more for this spring 2016.
15 out of 17 people found the following review helpful:
What are the pros? Best tasting cucumbers
What are the cons? none
I usually don't write reviews but I am ago happy with cucumbers I needed to share. As a first year gardener they came out amazing. Out of 10 seeds sown, 2 grew into huge mass producing plants. I've been pulling off about 3 cucumbers every two to three days and the are absolutely the best tasting cucumbers I have ever had. Very pleased.
18 out of 20 people found the following review helpful:
What are the pros? great pickles!
What are the cons? I forgot to order more in 2014
Grew and trained well, easy to pick, prolific, no issues whatsoever.
I used these to make Alton Brown's "Kinda Sort Sours" and every other pickle has paled in comparison since. I can't wait to make more this year!