What are the pros? taste, texture, size
What are the cons? cracking, splitting
I have mixed feelings about these. They taste good and are huge, which is an exciting contrast to the small pear tomatoes I usually grow. Unfortunately, my soil is dry - like turns to dust and repels water every day dry - so these tend to crack and split pretty badly for me. I've learned it's best to pick them at the first hint of blush and let them ripen on the windowsill. Still, the ones that split make a good sauce. They also seem to require a long growing season, so I don't get a good yield before the frost comes. Still, I like them enough that I keep trying.
Would you recommend this product to a friend?