What are the pros? Flavor, size. And flavor
What are the cons? Susceptible to disease
I try to find tomatoes that taste better, but none compare to pink brandywine for me. They aren't overly productive, usually a dozen to perhaps 15 per plant, but half of them will weigh a pound or more.
They are more susceptible than most other heirlooms to wilt and the blight can be tough if you're into raised beds, but I grow them every year. I pinch most of my my tomatoes to a single stalk, but with pink brandywine I will let the foliage go a little to support the plant if it wilts. It makes for a longer season. Rotate the location as much as possible
They are as good as their reputation.
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