What are the pros? Tasty, Dependable, Versatile
What are the cons? Often Cracked or Misshapen
I grow Brandywine every year.
They taste great, have a lovely smooth texture and have always produced well for me. I use them primarily for slicing and eating alone, but also for sauce and juice.
That being said, they are very prone to cracking and are sometimes strangely shaped. My 10-year old says that some of them look like brains.
I don't recommend them for a market tomato, but for simple, down-home flavor, they can't be beat.
Would you recommend this product to a friend?