What are the pros? Excellent sweet heat
What are the cons? late producer
I was given a start from a friend, and ended up getting a half-dozen pods before the threat of frost forced me to transplant into a bucket. It has continued to ripen the remaining pods in my basement with only modest watering and ambient fluorescent light. Looking forward to putting this one back out and getting an earlier start on harvesting. Meaty flesh, and decidedly hotter than a jalapeno, closer to a serrano.
Would you recommend this product to a friend?