What are the pros? Taste, Look, Amount.
What are the cons? Needs some early care.
i am not a huge hot peppers fan, but i enjoy eating some spicy food once in a while, BUT! i have a friend that is a
spicy food freak, he had lots of chills, he said that his favorite chili pepper is the Thai chili pepper, well, that's now changed, he tasted the Buena Mulata and told me its the tastiest chili he ever eaten! :) so if he approves the taste, it tells me that the chili is good.
now the one thing that i would recommend doing regarding this chili is removing his early blooms, so he can establish a good stem, he started fruiting so fast, that his stem was too thin, after i removed his flowers, he redirected the energy to the stem, he got fat and strong, then after three weeks of removing flower, i let him go crazy, i still stacked him, but he was strong and produced good amount of chili's in my balcony, which has on average 5 hours of sun light!
highly recommend this one, great chili, very special/complex taste, if you are a chili person, try it out.
Would you recommend this product to a friend?