You have not viewed any products recently.

 
Buena Mulata Enlarge View
Buena Mulata
 
Product Quantity Price
Buena Mulata Hot Pepper (15 seeds) (HPP500) $4.00

Share This Product

fb Twitter Pinterest Email
 
 

Buena Mulata Hot Pepper

         
 
23 Reviews | Write a Review
 
 
Exclusive listing with Baker Creek! This pepper classic was acquired in 1944 from African-American folk artist Horace Pippin. The long, narrow pods undergo chameleon-like color changes from purple, to pink, pale yellow, orange, brown, and then finally dark red. Highly ornamental, its high-test heat is counterbalanced with complex flavors. Ideal for salsa morada or Caribbean style cookery, this is the first time we have released seed from the Roughwood Collection. The 24-inch bushes should be planted 15 inches apart. By purchasing you help support Dr. Weavers work.
 
Buena Mulata Hot Pepper
Overall Rating:
         
4.5
 
 
Number of Reviews: 23
Easy to Grow 4.5
EarlyMaturity 4.0

95.7% would recommend this item to a friend.

 
< Previous | 1 of 5 | Next >
 

0 out of 0 people found the following review helpful:

Nickname:
EclecticLadyy
Location:
Houtzdale, PA, United States
Date:
August 11, 2017
          1.0
 
For looks only
Easy to Grow 4.0
EarlyMaturity 2.5
 

What are the pros? Lovely color. Decorative

What are the cons? Horrible for drying

Review:

I transplanted dozens of these peppers for the first time in 2017. The plants are small, decorative and the branches barely support the delicate purple peppers. PROS: The peppers are lovely & eye-catching. CONS: Turns the ugliest brown color when dried. I used an Excalibur Dehydrator at a very low heat setting (that always preserves the color of other peppers) but had extremely poor results. These peppers dry to a truly unappetizing brown vomit color. SO disappointed. I gave a huge amount of space in my garden to these plants. Big mistake. All the peppers I dried are going into the compost. I am NOT writing this review just to complain but to save others from such disappointment. Try a couple of plants to see if you like them. I recommend these for fresh use only. I will not grow these ever again.

Would you recommend this product to a friend? No

Was this review helpful? Yes  No

0 out of 0 people found the following review helpful:

Nickname:
unFROGetable
Location:
Bickleton, WA, United States
Date:
August 8, 2017
          5.0
 
Buena Mulata Peppers
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Good germination, easy to grow

What are the cons? none

Review:

We live at 3000' in the Simcoe Highlands (east slope of the Cascade Mountains). We plant our tomatoes, peppers, and eggplants close to our house to ensure they get enough warmth. Generally we have average luck with peppers. The Buena Mulata hot pepper has led the way in our garden this year with sturdy growth, early bloom, good bloom set, and, now, a plethora of lavender/purple peppers. We've tried them in stir fry and chopped in cucumber/onion salad. At this stage the heat is similar to jalape?os. We plan to dry them when they turn red. Definitely, the Buena Mulata will become a staple in our garden and kitchen.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

1 out of 1 people found the following review helpful:

Nickname:
BMMi
Location:
San Francisco, CA, United States
Date:
August 5, 2017
          5.0
 
Top choice pretty hot pepper
Easy to Grow 5.0
EarlyMaturity 3.5
 

What are the pros? looks, heat at maturity

What are the cons? none

Review:

I'm growing three of these plants in containers in my 5th story apartment windows. Great looking purple/ white flowers in abundance. The peppers themselves start white then turn iridescent purple for a long time. They are gorgeous at this point but no heat. After several weeks they start to turn red and that's when they start getting hot. I have several that have turned almost all red not. They are super hot but not unbearable. Great choice for the looks and taste.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

1 out of 1 people found the following review helpful:

Nickname:
The Gingerbread Witch
Location:
Mount Vernon, OH, United States
Date:
August 2, 2017
          5.0
 
A Delicious Beauty
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? easy, flavorful, lovely

What are the cons? none

Review:

I started mine inside in late March, and transplanted in May. They grew quickly, and are producing more and earlier than the cayennes and jalapenos next to them. I love watching the color change! Although I almost wish they stayed that incredible purple when ripe. My husband and I did a taste test when we harvested the first one, each eating about a half centimeter slice. I would not recommend doing that; it is quite hot. Would recommend treating this like a thai hot or a cayenne. We plan to dry most of ours and use them in soups. Excellent flavor, until the pain set in. Fruity and full.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

0 out of 0 people found the following review helpful:

Nickname:
Sugar Bee
Location:
Charlemont, MA, United States
Date:
August 1, 2017
          4.0
 
Not the best for drying.
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Prolific, good taste

What are the cons? Not very good for drying.

Review:

These are truly beautiful and delicious. They are also very prolific. I grew these for drying and while the taste is good the color isn't very pretty. They dry to dark brown color. In the future I will grow 1 or 2 plants for eating but not drying. Over all they did do very well for me in zone 5.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
< Previous | 1 of 5 | Next >
 
close (X)