What are the pros? Pickled winter salads
What are the cons? none, if non-GMO
I remember helping my mother preparing pickles for the winter, using this pepper sort. For those of us grown up in Eastern Europe it does not sound strange. This sort is great in pickled vegetable mixes. Just look on the Web for "Kings pickled salad" or "Kralska Tursija" ("?????? ??????" for the Slavic speaking folks) and you'll be rewarded with all the flavors you cannot find on the shelves of your local food markets. Just try it in your own vegetable patch. I bought some of these seeds to try them in Iowa. The sort itself is authentic, and furthermore, Bulgarians are well-known for keeping up the traditions in vegetable gardening through centuries. I'll check if the last statement holds true this summer, here in the middle of Iowa.
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