Burgundy Beauty (Hibiscus acetosella)

This gorgeous large burgundy flowered hibiscus has another reason to love it!  It has edible leaves!  The young leaves are actually tasty with a zesty lemony taste.  The young leaves are perfect in salads or may be cooked up like a tangy spinach.  The flower that this plant produces is deep burgundy and the plant in full flower is a show stopper. This hibiscus will thrive in warm and hot climates as long as it gets adequate moisture.  If okra grows where you are this will do just fine!


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