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Burmese Okra Enlarge View
Burmese Okra
 
Product Quantity Price
Burmese Okra (30-75 seeds) (OK111) $2.50

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Burmese Okra

         
 
18 Reviews | Write a Review
 
 
We are proud to offer this heirloom variety from Burma (Myanmar). Large pods are tender, spineless, and finely flavored. The plants start yielding early and production lasts until frost.
 
Burmese Okra
Overall Rating:
         
5.0
 
 
Number of Reviews: 18
Easy to Grow 4.5
EarlyMaturity 4.0

94.4% would recommend this item to a friend.

 
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4 out of 4 people found the following review helpful:

Nickname:
lakegirl68
Location:
Grove, OK, United States
Date:
January 15, 2017
          5.0
 
Great producer
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Good production

What are the cons? none

Review:

Produced a couple weeks earlier than by old standard Clemson Spineless. The pods stayed tender to a quite sizable pod. Produced well into the fall. Definitely liked our hot summer.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

4 out of 4 people found the following review helpful:

Nickname:
Mike
Location:
Knoxville, TN, United States
Date:
January 14, 2017
          5.0
 
Great raw super tall
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Great to eat raw

What are the cons? Almost too tall

Review:

As others have written, this variety is tender and great to eat raw. In fact, that's how I ate most of this year's harvest because it's way easier than cutting up and frying/sauteing. What struck me is how tall these plants grew (10 feet tall) and how thick their "trunk" gets. I spent some time today pulling up last year's dead plants (tomatoes, peppers, etc.). When I came to my Burnese okra, I ended up cutting them down with a handsaw instead of pulling them up. The base of these plants are like small trees. Very woody with bark, and measuring 1 3/4" across. Anyway. I found that interesting and thought I'd share. I saved some pods and plan to use those to grow new plants this year. Would definitely recommend. Okra is one of my favorite plants... what with its beautiful flowers, super fast growth and high yield? What can beat it? Maybe I can even use the dead plants as firewood! Is there nothing okra can't do?

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

2 out of 2 people found the following review helpful:

Nickname:
TheSproutStand
Location:
McKinney, TX, United States
Date:
December 7, 2016
          5.0
 
Outstanding Producer
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Tender Long Length

What are the cons? none

Review:

Abundant amounts of okra and even the long okra was very tender.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

2 out of 2 people found the following review helpful:

Nickname:
smreed7
Location:
Englewood, CO, United States
Date:
October 5, 2016
          3.0
 
To Have and Have Not
Easy to Grow 3.0
EarlyMaturity 4.0
 

What are the pros? flavor

What are the cons? Low producer

Review:

This okra was the worst performer of my three okras on the Colorado Front Range (the other two were Fife Creek Cowhorn and Alabama Red). It was the first to produce pods, and they are might fine tasting, but the plants stayed small and spindly. I think it may be better suited to a very hot climate maybe than what we got in Denver area.

Would you recommend this product to a friend? No

Was this review helpful? Yes  No

8 out of 8 people found the following review helpful:

Nickname:
Katherine
Location:
Riesel, TX, United States
Date:
June 30, 2016
          5.0
 
Good producer tender pods
Easy to Grow 5.0
EarlyMaturity 0.0
 

What are the pros? easy to grow, heat hardy

What are the cons? none

Review:

Hardy plant in heavy rains and hot spells. Good producer, and even the large pods are tender. Nine plants growing plenty for a family of three to eat with several meals!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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