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Buttercup Squash
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  • Buttercup Squash
 
  • Buttercup
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  • Buttercup Squash

Product Quantity Price
Buttercup Squash (20-35 seeds) (SQ110) $2.00
Packaging Type: NA
 

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Buttercup Squash

         
 
5 Reviews | Write a Review
 
 

95 days. (C. maxima) Very sweet, dry flesh of excellent quality. Deep orange flesh with green skin. Fruit are around 3 lbs. each.

 
Buttercup Squash
Overall Rating:
         
5.0
 
 
Number of Reviews: 5
Easy to Grow 4.0
EarlyMaturity 3.0

100.0% would recommend this item to a friend.

 
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3 out of 4 people found the following review helpful:

Nickname:
sunchine
Location:
bennett, CO
Date:
September 20, 2013
          4.0
 
prolific
Easy to Grow 5.0
EarlyMaturity 3.5
 

What are the pros? prolific

What are the cons? not true to type?

Review:

Grew these for the first time; high plains of Colorado. They were affected but not a favorite of the squash bugs. Quite prolific even though I planted late and from seed. I'm curious if anyone else planted these and they did not turban? Basically mine look like a dark green version of sweet lightning pumpkins. They are good and popular with customers, but just didn't get the little bottom bump common to turbans.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes No Report inappropriate review

By sunchine 20 Sep 2013

4 out of 4 people found the following review helpful:

Nickname:
Gummy Bear Hero
Date:
November 25, 2012
          5.0
 
The gold standard of winter squash
Easy to Grow 4.0
EarlyMaturity 3.0
 

What are the pros?

What are the cons?

Review:

Compact vines yield 3 to 5 small pumpkins . Attractive dark green skin . They suit our shorter , cooler summers .The flesh is quite dry , when boiled up . Smooth and sweet when mashed up with a knob of butter and a splash of cream . My only complaint is that they don't last long enough in winter storage .

Would you recommend this product to a friend? Yes

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By Gummy Bear Hero 25 Nov 2012

6 out of 6 people found the following review helpful:

Nickname:
spent
Date:
February 9, 2011
          5.0
 
how to cook it
Easy to Grow 4.0
EarlyMaturity 3.0
 

What are the pros?

What are the cons?

Review:

the flesh does not have long stringy fibers like some other squash. But since it is compact and dry, the way to cook it is to boil it. (Truncate the top and bottom, peel it, cut in in half, remove the seeds, then cut into wedges and boil in generous water for 30 minutes, then can add salt, brown sugar, butter, or whatever else you want....can then also freeze it in bags.)

Would you recommend this product to a friend? Yes

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By spent 9 Feb 2011

5 out of 5 people found the following review helpful:

Nickname:
GB Jules
Date:
February 2, 2011
          5.0
 
Small and very sweet
Easy to Grow 4.0
EarlyMaturity 3.0
 

What are the pros?

What are the cons?

Review:

Did well for me this variety. Not the longest keeper I've grown but astonishingly sweet flavor & golden flesh, maybe even a bit too sweet. Great size, bit bigger than a Futsu. Ideal for all round use, dinner and sweet meals

Would you recommend this product to a friend? Yes

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By GB Jules 2 Feb 2011

7 out of 7 people found the following review helpful:

Nickname:
GardenPixie
Date:
February 11, 2010
          5.0
 
One of the best winter squash.
Easy to Grow 4.0
EarlyMaturity 3.0
 

What are the pros?

What are the cons?

Review:

Absolutely the most delicious winter squash I've ever eaten! It has a rich, sweet flavor that only gets better when roasted. Good producer. This year I'm going to try the bush variety as I have limited space in my raised beds...but for this little gem, I'll make room.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes No Report inappropriate review

By GardenPixie 11 Feb 2010

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