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100.0% would recommend this item to a friend.
7 out of 7 people found the following review helpful:
What are the pros? Great yield, sweet taste.
What are the cons? None
Butternut Waltham Squash was the best crop we ever grew in our garden in the Fall of 2015. It yielded more than 24 squash for the season, some of which we preserved for future use. We sowed the seeds on a prepared vegetable patch and did not encounter any disease or insect problems. Does great in hardiness zone 8A. Beautiful sweet tasting butternut, great for soups, stews and gratin!
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10 out of 10 people found the following review helpful:
What are the pros? Large, prolific, delicious
I have grown these for the last three years. The squashes average 5 pounds. Four plants last year produced 27 beautiful and delicious squashes. They keep well over winter.
18 out of 18 people found the following review helpful:
What are the pros? everything
What are the cons? none
This is always in our garden! It gives strong yields even in drought/hot temperatures. Flavor is loved by the entire family. I cannot praise this squash enough.
29 out of 30 people found the following review helpful:
What are the pros? Easy to grow
May 10, 2014: I direct-sowed two seeds in my small garden patch. Both seeds germinated. The plants were watered once per week during the hottest part of the summer. The first squash was harvested at 115 days.
To cure the squash, we placed them on a screen stretched between two saw-horses. It is now April 2015, and we are about to eat the last squash!
20 out of 20 people found the following review helpful:
What are the pros? Germination yield
Excellent germination, hardy plants, easy to grow and a family favorite for flavor and texture. When they say "good yields" they are being conservative. We have had consistently HUGE yields of this squash. Once harvested it holds well in sheltered environment, well into the spring. This one never disappoints.