What are the pros? Germination, yield, TASTE!
What are the cons? not a good canning bean
Definitely a 5-star bean in all categories: reliable germination, vigorous growth, moderate yield, easy to find and pick; not stringy, and by far the most delicious green been for the table if cooked al dente. I always find room for this variety in the garden. Really, if you want a canning bean there are better varieties as the small pods will turn to mush, but they do freeze well if properly prepared.
Would you recommend this product to a friend?