What are the pros? Delicious, tender, thin skin
What are the cons? Crack easily, bruise easily
These tomatoes did well in East Texas (Zone 8b). Every summer is hot, but I was picking these through July. It was a fair harvest, but not particularly heavy. When the temperatures get into the 100's they still made blooms but mostly failed to make tomatoes. The flavor is delicious. Not much more special than other good varieties, but still great. I like that the skin is thin and tender, but that also makes them more prone to cracking, mostly around the stem. The leaf footed bug infestation that I had reduced yields as well as the fungal diseases that my garden is prone to. I planted a few again this year and I am using better tomato hygiene practices and fungal controls (aspirin spray and potassium bicarbonate), so we'll see if they bear better this year!
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