You have not viewed any products recently.

 
Carolina Reaper Hot Pepper Enlarge View
Carolina Reaper Hot Pepper
 
Product Quantity Price
Carolina Reaper Hot Pepper (10 seeds) (HPP219) $5.00

Share This Product

fb Twitter Pinterest Email
 
 

Carolina Reaper Hot Pepper

         
 
4 Reviews | Write a Review
 
 
Believed to be the hottest pepper in the world, the Carolina reaper is a serious scorcher! For those extreme pepper eaters, Carolina reaper is a must-- for those less adventurous, they make a great conversation piece in the garden. These devious little peppers are fiery red with a little scythe shaped tail at the base of each fruit, hence the name reaper. The heat rating on these monsters is 1,569,300 Scovilles, in comparison the spicy habanero is a mere 100,000 scovilles!
 
Carolina Reaper Hot Pepper
Overall Rating:
         
5.0
 
 
Number of Reviews: 4
Easy to Grow 4.5
EarlyMaturity 4.0

100.0% would recommend this item to a friend.

 
< Previous | 1 of 1 | Next >
 

3 out of 4 people found the following review helpful:

Nickname:
BeardedPepper
Location:
Athens, TN, United States
Date:
March 28, 2017
          5.0
 
Great Genes
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? The genetics are amazing!

What are the cons? None

Review:

I'm a little early writing this review. I'm only 2 months in, but out of the 20 pepper varieties that I'm currently growing, this one is definitely the best in all aspects. I got at least a 95% germination rate (which I seem to be getting from all of the varieties I'm growing). It could have even been 100%. If you keep the moisture level and the temps just right, these will come up just as fast as any other pepper. I'm not sure why so many people seem to think other wise. I wish I could post pictures. They look amazing. They seem to be more forgiving than other pepper plants too. Growing 20 varieties has been a challenge. They all seem to have different wants and needs, but these guys just keep thriving no matter what I do wrong. Not one single complaint..other than that I'm not sure if I'm even going to be able to eat the fruits of my labor..haha But they will be used to make a mean pepper sauce!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

15 out of 17 people found the following review helpful:

Nickname:
TJ
Location:
Chicago, IL, United States
Date:
January 12, 2017
          5.0
 
Super hot
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Good germination

What are the cons? None

Review:

I recommend soaking your seeds 24-48 hours before sowing . Good germination after 12 days . I will keep you'll posted . I'm very excited !!!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

14 out of 17 people found the following review helpful:

Nickname:
Paul
Location:
Frankfort, OH, United States
Date:
December 31, 2016
          5.0
 
love super hots this a must
Easy to Grow 3.5
EarlyMaturity 2.0
 

What are the pros? Has wonderful cherry taste

What are the cons? None

Review:

I been growing this pepper for 3 years. Start early and put 3 sulfur tabs per hole. Put endo mycorrhizal fungi and mushroom compost when planting. Ripens in late summer going into fall. By far the best tasting supper hot , I grow 3 types of ghost and two types of scorpions. Us a heat pad to achieve good and fast germination. I start seeds 3 months before planting in Ohio. No heat pad, seeds can take 3 to 4 weeks to germinate.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

18 out of 21 people found the following review helpful:

Nickname:
Mason M
Location:
Winston Salem, NC, United States
Date:
December 29, 2016
          5.0
 
Insanity in dirt
Easy to Grow 4.5
EarlyMaturity 4.5
 

What are the pros? Lots of peppers, easy to grow

What are the cons? Hot

Review:

While I haven't ordered Reapers from Baker, I have grown them for a few years now and I can say, if you can handle the heat, these are amazing. Here is what to expect; A chocolate flavor with cherry undertones and ALOT of heat. Tons and tons of peppers on a single plant if well taken care of. One plant yielded almost 150 every harvest! I dry them and use a little in stews and chili to add a nice kick or give them to friends and watch the show. Loves hot weather and lots of food. Makes great hot sauce and homemade BBQ sauce!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
< Previous | 1 of 1 | Next >
 
close (X)