What are the pros? Everything!
What are the cons? Nothing.
We first grew these two years ago in our organic garden. I planted them amongst my bush beans as these are supposed to be great companions. They were. Our celery root grew HUGE without any effort. They weren't woody or gross, even at such large, softball-sized roots. We used the actual celery and leaves for soups, which was great. They have a very intense flavor which is perfect for soups and broths, bone broths, etc. The celeriac has such a wonderful flavor and excellent texture. I eat them raw like sliced apples and they're delicious! Mmmm...These are a keeper for us evermore! Thanks, Baker Creek!
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