What are the pros? Prolific
What are the cons? Off flavor
All of my tomatoes were late to set fruit due to multiple floods of NE Indiana in 2013, so I don't feel I can accurately comment on this tomato's maturity. My family, all tomato-lovers complained that this variety had an "off, motor oil-like" finish. Personally I felt they were spicy-sweet, and used them cooked since no one wanted to eat them raw.
Would you recommend this product to a friend?