87.5% would recommend this item to a friend.
0 out of 0 people found the following review helpful:
What are the pros? Spicy
What are the cons? Kinda tricky to grow
I'll admit I've never grown radishes and we chose these and they were tricky to grow, but the few that we got were nice and hot and really tasty. Will try again this fall.
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5 out of 5 people found the following review helpful:
What are the pros? Tasty Greens
What are the cons? none
China Rose has consistently out performed my other radishes. The germination rate has been 100%. Likes cool weather. Good spring and late fall crop. Roots are spicy and delicious!!! The Greens from thinning are spectacular as well!
8 out of 8 people found the following review helpful:
What are the pros? Taste, hardiness, size
What are the cons? None
I've grown these for a few years now and they are fantastic. I usually plant these in late fall and harvest as I want them. They will get enormous if you let them go. It is mid December and mine are still growing great.
53 out of 57 people found the following review helpful:
What are the pros?
What are the cons?
I have space in a community garden here in Ventura, CA - zone 9a. I planted these in 15-18" tall 4x8' raised beds that are half sunk into the ground. I just did a single row across the 4' line of these radishes. I thinned them to about maybe 8-10 radishes. I'm sorry I didn't keep track of how long they were in the ground for, but I completely forgot I had planted them! They were SO HUGE in the ground that I mistook them for cylindrical beets I had also purchased from Baker Creek. Let me tell you, in the right conditions these things get pretty monstrous. I pulled my first one out of the ground and my boyfriend exclaimed "oh my god! I AM SO PROUD OF YOU!" it was the size of my head! I took a picture holding it up standing next to it, it was minimum 7-8 inches long AND. I STILL thought it was a beet at that point! I washed it off and took a huge bite out of the side and my eyes started to water in the most comic way! This radish has me all shook up, I love it. I'm planting so many more and eat them almost everyday in the proper French fashion.I slice them ultra-thin, toast up some sourdough bread, butter it lightly, top the bread with the thin slices and sprinkle a little bit of sea salt on top. It's truly the most simple and amazing way to eat a radish, and these are so perfect for that.
29 out of 32 people found the following review helpful:
I am a novice gardener...I got these seeds as an experiment for my new fall/winter garden back in July, and I sowed them outside at the first of August. It's now September 29 -- I just peeled and quartered the roots, sauteed them in butter and a bit of water with a red onion and some dill, and it tasted like potatoes with that radish-y spice! I love it; it's something different for the fall and winter months when life can get drab.