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(Allium tuberosum) Winter-tolerant and great for greenhouse production, this chive mix has a wonderful garlic flavor and is popular with Asian chefs.
100.0% would recommend this item to a friend.
15 out of 15 people found the following review helpful:
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This is the first year I've tried the Chinese Chives in my greenhouse, and I am so pleased with the healthy, sturdy and tasty herb. I've cut them back about 5-6 times now. It has the aroma of a bag of sour cream and onion potatoe chips, mmmmmmmmmm. I share them with everyone. This is my favorite chive so far.
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31 Oct 2011
Baker Creek Heirloom Seeds
America's Top Source for Pure Heirloom Seeds