What are the pros? easy to grow, delish, beauties
What are the cons? none
These were the star of our garden and ended up having to part with a lot of our seeds once our friends had tried them. We planted six and all six came up. Not sure why others had trouble growing them in warm weather. I live in Zone 10 and grew them in February. We had radishes within a couple of months and they were amazing!! Slice thin and put on a baguette with anchovy butter. Flavor is not like watered down, spicy store-bought red radishes but rather earthy like a mushroom. A must try!
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