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Chinese Red Meat
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  • Chinese Red Meat
  • Chinese Red Meat

Product Quantity Price
Chinese Red Meat Radish (100 seeds) (RD114) $2.75
Packaging Type: NA
 

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Chinese Red Meat Radish

         
 
7 Reviews | Write a Review
 
 

The colorful "Beauty Heart" radish of historic China. The 4-inch round roots have white and green skin, but the magic is in their rose-red center which is so sweet, crisp, and delicious. A good radish to add color to salads and stir-fries; must be grown in cool weather and does best when fall planted. Sometimes called "Watermelon Radish" at market. (100 seeds per pack)

 
Chinese Red Meat Radish
Overall Rating:
         
4.5
 
 
Number of Reviews: 7
Easy to Grow 4.0
EarlyMaturity 3.5

85.7% would recommend this item to a friend.

 
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0 out of 0 people found the following review helpful:

Nickname:
Colorado
Location:
Firestone, CO
Date:
August 24, 2014
          5.0
 
Hot hot hot
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Gorgeous

What are the cons? None

Review:

Perfect and round. Interesting on the outside and colorful on the inside. Mine grew fast and very large. I plant and pick and plant and pick. On my third round of radishes the summer. I love these... Mine were sweet when I first tasted them, then the heat hit me like a brick. We all still love them. You must try even though mine were hot maybe yours will be mild.

Would you recommend this product to a friend? Yes

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By Colorado 24 Aug 2014

0 out of 0 people found the following review helpful:

Nickname:
Rebecca
Location:
Stuart, FL
Date:
May 28, 2014
          5.0
 
beautiful
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? easy to grow, delish, beauties

What are the cons? none

Review:

These were the star of our garden and ended up having to part with a lot of our seeds once our friends had tried them. We planted six and all six came up. Not sure why others had trouble growing them in warm weather. I live in Zone 10 and grew them in February. We had radishes within a couple of months and they were amazing!! Slice thin and put on a baguette with anchovy butter. Flavor is not like watered down, spicy store-bought red radishes but rather earthy like a mushroom. A must try!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes No Report inappropriate review

By Rebecca 28 May 2014

2 out of 2 people found the following review helpful:

Nickname:
Ernie
Location:
Baker, FL
Date:
December 9, 2013
          5.0
 
Chinese Red Meat Radish
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Great radish

What are the cons? Non

Review:

This is the second year to plant this radish. We moved back to Florida in September 2013 and I planted several varieties purchased from Baker Creek. The Chinese red Meat radish is a big hit with my friends. I recommend planting several varieties of winter radishes and enjoy with family and friends.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes No Report inappropriate review

By Ernie 9 Dec 2013

6 out of 6 people found the following review helpful:

Nickname:
Austin
Date:
January 4, 2013
          4.0
 
Gorgeous
Easy to Grow 4.0
EarlyMaturity 3.0
 

What are the pros?

What are the cons?

Review:

Grew easily to size. Texture seems a bit more woody / stiff than a regular red radish. Taste is more pungent and aggressive. Sliced thin, a nice addition to salads. Would not eat whole bulbs.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes No Report inappropriate review

By Austin 4 Jan 2013

5 out of 5 people found the following review helpful:

Nickname:
Mean Mama Dean
Date:
July 12, 2012
          5.0
 
Wonderful!
Easy to Grow 4.0
EarlyMaturity 3.0
 

What are the pros?

What are the cons?

Review:

I grew these first in my kids' school garden Fall 2011. The kids LOVED them! They were very mild and absolutely gorgeous when we cut into them. I grew them Spring 2012 in my own garden and had great success. My experience was that they don't have the germination rate of other radishes (most, but not all germinated) and they didn't get as big as I expected. They do get more peppery as the temperature climbs, but they were still delicious. Stunning in a salad! Will grow them again for sure. Central NC, Zone 7

Would you recommend this product to a friend? Yes

Was this review helpful? Yes No Report inappropriate review

By Mean Mama Dean 12 Jul 2012

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