Chinese Red Meat Radish

The colorful "Beauty Heart" radish of historic China. The 4-inch round roots have white and green skin, but the magic is in their rose-red center which is so sweet, crisp, and delicious. A good radish to add color to salads and stir-fries; must be grown in cool weather and does best when fall planted. Sometimes called "Watermelon Radish" at market. (100 seeds per pack)


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