What are the pros? fun, delicious, easy
What are the cons? needs heat, allow to climb
Grew these for the first time last year. You can almost see the pods grow! Easy to grow, harvest, and prepare. We used these in stir-fries, soups, stews, raw dipped in ketchup, and as a substitute for spaghetti. I blanched and froze some for winter use. Flavor is kind of like zucchini - goes with anything. Saved seed and will grow again this year...
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