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65 days. Very nice, deep red, romaine-type heads; good resistance to bolting. Crisp, juicy texture and delicious flavor. This heirloom dates from the 18th century.
100.0% would recommend this item to a friend.
5 out of 5 people found the following review helpful:
What are the pros? Easy to grow, prolific
What are the cons? None
Seed grew from last year ALL OVER the back yard. I transplanted it into my rasied beds and now it is going to seed again. Apparently won't germinate in our compost but in clay in yard. Hope to have more next year. Tasty, lasts well. No "wasted" leaf space like in oakleaf varieties.
Would you recommend this product to a friend?
27 Aug 2013
2 out of 2 people found the following review helpful:
What are the pros? long season
What are the cons? nothing
Grew Spring 2013 and did very well. Held up to beating rainfall better than other varieties. Ours never turned as purple as shown in photos and is just now bolting in late June!
By Growing in the south
27 Jun 2013
What are the pros?
What are the cons?
Cimmaron is part of my current salad garden. It is still producing, hasn't bolted, and is consistently crisp and tasty. Looks great in a salad.
29 Jul 2012
I've grown this variety for years. It is easy, reliable, tasty and looks great with other varieties in a mixed salad.
14 Apr 2011
Baker Creek Heirloom Seeds
America's Top Source for Pure Heirloom Seeds