What are the pros? Very tasty and nutritious...
What are the cons? Slow in sprouting and growing
This legume is known in Colombia as the "bola roja" or "red ball" bean. My wife is Colombian and I have spent several months traveling and learning about the culture and cuisine. This bean is the most popular (along with one known as the "cargamanto" or "mantle wearing") bean in most of the country, only the black bean is more popular in the coastal regions. The bola roja appear on most plates of typical Colombian food.
I brought some beans (from a supermarket package) home once and planted some. It took a long time for some to sprout and the season was over before I could harvest. Perhaps the ones I planted were old or not suitable (for some reason) in the first place for planting. I would love to try again with some good seeds. This legume is worth almost any effort!
Would you recommend this product to a friend?