What are the pros? Productive, great for canning
What are the cons? Slow to mature
I grew these in 2015 in atlantic Canada where our growing season is from the end of May until mid September. The plants were very full and bushy but the fruit set later than ususal and we ended up having to pick them all green to ripen inside when we got frost in late September. they'd be great for someone with just a little longer growing season.
Would you recommend this product to a friend?