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Copia Tomato
  • Copia Tomato
  • Copia Tomato
 
  • Copia Tomato
  • Copia Tomato

Product Quantity Price
Copia Tomato (20 seeds) (TS115) $2.25

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Copia Tomato

         
 
19 Reviews | Write a Review
 
 
80-90 days. One of our most unique and beautiful large, striped tomatoes, these have lovely fine stripes of glowing gold and neon red. Inside the flavorful flesh is a mix of red and yellow that is swirled together in various combinations. This new variety was developed by Jeff Dawson and named in honor of Copia, the American Center for Food, Wine and the Arts, of Napa, CA.
 
Copia Tomato
Overall Rating:
         
4.5
 
 
Number of Reviews: 19
Easy to Grow 4.0
EarlyMaturity 3.0

89.5% would recommend this item to a friend.

 
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0 out of 0 people found the following review helpful:

Nickname:
Heirloom Diva
Location:
Salt Lake City, UT, United States
Date:
August 6, 2017
          5.0
 
Good Heat Producer
Easy to Grow 5.0
EarlyMaturity 0.0
 

What are the pros? Good in heat.Lots of maters

What are the cons? None yet

Review:

Its been a hot summer, 12 plus days of 100's with lows in the high 70's & 80's. My Copia is still producing & doing the best of all of my 7 different plants. I planted mid to late May & have yet to try one, thinking it will be a few more weeks. They are getting quite large. Depending on taste, I will grow again. Plant is very healthy. Not too many buds shriveling from the heat.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

5 out of 5 people found the following review helpful:

Nickname:
Rivenmyst
Location:
Vernon, CT, United States
Date:
January 22, 2017
          5.0
 
Perfection
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Nothing left to add

What are the cons? None

Review:

Growing these for the third season in our raised bed garden. The bushes are close to eight foot tall. Heavy production. Smallest fruit was over 12 oz, some cracking, mostly if not picked on time. Makes gourmet bruschetta and meaty enough for Salsa D'oro. One slice will easily cover a Kaiser roll or sandwich bread. But they are the best right off the plant, with sea salt and freshly ground pepper. Looking forward to another lovely display. It's mid-January, so will be starting in a week for July start. Definitely recommend!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

4 out of 4 people found the following review helpful:

Nickname:
kelso
Location:
Madison, WI, United States
Date:
November 28, 2016
          5.0
 
BEAUTIFUL
Easy to Grow 4.0
EarlyMaturity 4.0
 

What are the pros? HUGE, gorgeous

What are the cons? Slow to ripen

Review:

So happy when these huge beefsteaks started to blush, even late in the season! Delicious, and gorgeous.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

3 out of 3 people found the following review helpful:

Nickname:
Rivenmyst
Location:
Vernon, CT, United States
Date:
March 20, 2016
          5.0
 
Perfection
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Flavor Aroma Presentation

What are the cons? None

Review:

Gold medal winner all around: fresh, sauce, salsa. Fabulous just by itself - straight of the vine, which, by the way, ABSOLUTELY needs good support! We had several tomatoes close to a pound. When the plant had so many it wasn't blossoming, I ventured into salsas, and canned a dozen pints of the best D'oro we ever tasted. Growing it again this year. Shopping for cilantro as we speak!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

12 out of 13 people found the following review helpful:

Nickname:
Farmby
Location:
Kansas City, MO, United States
Date:
November 24, 2015
          5.0
 
Gods Gift
Easy to Grow 4.0
EarlyMaturity 3.0
 

What are the pros? Taste, shape, coloring

What are the cons? Late to mature

Review:

My husband won't go near a raw tomato. For years, I've tried to get him to like raw tomatoes because, well, I do and that makes dinner easier if everybody likes what I prepare. I grew up with home-grown sliced tomatoes on the dinner table every night during the summer months. My husband didn't buy in on the nostalgia... ...until... ...he met the beautiful, luscious, tart yet sweet, lovely Copia tomato. Now, in the summertime, it's all he wants to eat. A thick slice of Copia tomato with a pinch of sea salt and a dash of oregano between two slices of fresh, home-baked bread. That's his choice for almost every meal or snack from August 'til frost. Simple perfection. Gotta love it. Awesome tomatoes! I can't say enough good about these. And they're such a delight to look at!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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