What are the pros? Taste, shape, coloring
What are the cons? Late to mature
My husband won't go near a raw tomato. For years, I've tried to get him to like raw tomatoes because, well, I do and that makes dinner easier if everybody likes what I prepare. I grew up with home-grown sliced tomatoes on the dinner table every night during the summer months. My husband didn't buy in on the nostalgia...
...he met the beautiful, luscious, tart yet sweet, lovely Copia tomato.
Now, in the summertime, it's all he wants to eat. A thick slice of Copia tomato with a pinch of sea salt and a dash of oregano between two slices of fresh, home-baked bread. That's his choice for almost every meal or snack from August 'til frost. Simple perfection. Gotta love it.
Awesome tomatoes! I can't say enough good about these. And they're such a delight to look at!
Would you recommend this product to a friend?