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Corbaci Pepper
  • Corbaci Pepper
  • Corbaci Pepper
 
  • Corbaci Pepper
  • Corbaci Pepper

Product Quantity Price
Corbaci Pepper (15 seeds) (PP157) $2.50
BULK SEED 1/4 oz (PP157A) $10.00

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Corbaci Pepper

         
 
3 Reviews | Write a Review
 
 
Unique and wonderful sweet pepper. Very long 10-inch fruit are curved and twisted, very slender, like a Turkish scimitar. This rare heirloom from Turkey has a very rich flavor, perfect for pickling or frying. One of the most productive of all peppers, out-yielding all others in tests by the University of California.
 
Corbaci Pepper
Overall Rating:
         
5.0
 
 
Number of Reviews: 3
Easy to Grow 4.5
EarlyMaturity 2.5

100.0% would recommend this item to a friend.

 
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1 out of 1 people found the following review helpful:

Nickname:
Kamil
Location:
Allen, TX, United States
Date:
October 25, 2016
          5.0
 
Sweet yellow peppers
Easy to Grow 5.0
EarlyMaturity 0.0
 

What are the pros? Sweet, high yield

What are the cons? Took longer to catch in growth

Review:

This was the first year I grew this peppers in my backyard in north Texas. It took longer to catch up its growth compared to transplant peppers that I bought from local store. Once it was established, it was very productive with long curly bright yellow peppers which were very sweet. It is still producing but the ones that come out lately (mid-October) are not as long as the ones that I used to get during the warmer summer season. Will grow again next year.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

4 out of 5 people found the following review helpful:

Nickname:
jahya
Location:
Kuna, ID, United States
Date:
May 22, 2016
          5.0
 
wonderful little pepper
Easy to Grow 3.0
EarlyMaturity 4.0
 

What are the pros? great flavor, very prolific

What are the cons? not the easiest to grow

Review:

I grew these for 2 years. The first year, something went very wrong with the hardening and I lost them all. I was crushed. Second year i let them get bigger, at least 8 inches tall, before I started to harden them. It took a good deal of water to get them going in Idaho. I supplemented the irrigation for the first month or so (the garden was irrigated with about 4 inches of water once a week; I added about a quart per plant mid week). Once they got going they produced til the plants froze. The kids all loved them raw as well as cured in oil. The flavor is stronger than a green pepper but not hot at all.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

11 out of 12 people found the following review helpful:

Nickname:
Cold Garden
Location:
Canterbury, NH, United States
Date:
March 28, 2016
          5.0
 
Early prolific good dryer
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Abundant, sweet, beautiful

What are the cons? Nothing to dislike here

Review:

I grow peppers for sauce and drying in a cold northern state where it can be hard to ripen peppers. I protect my plants in an unheated greenhouse, which is necessary for maturing things like habaneros around here. But Corbaci, I believe, would probably be just fine outdoors here, as it ripened much earlier than most of my other peppers. It's also a SWEET Turkish-style drying pepper, which can be hard to find seed for. Make ristras of the red-ripened fruit, and grind them all winter for sweet paprika. Hang some over your fireplace or wood stove for a nice smoky flavor. Also great for tempering hot peppers, either in sauces or ground. Highly recommended for northern growers!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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