What are the pros? Yield, low water, cooking
What are the cons? Not sweet.
This pepper was the shining star of my garden this year, first pepper to produce fruit and boy did it! It had over 30 pods on the plant and most were over 7 inches in length. I was disappointed when I tried them right off the plant because they were not sweet like I had hoped. However they are amazing in cooked dishes like stirfrys. I live in the central valley of California and temperatures reach the 110s and this pepper has proven to be very drought and heat tolerant. I would guess that central California and inland turkey (where this pepper is from) are similar in that we both have a dry inland Mediterranean climate.
Would you recommend this product to a friend?