What are the pros? beautiful fruit, easy to dry
What are the cons? low germination rate
I started these indoors, in February and put them out late in March. I only got one plant from several tries, though. I've been stringing them up in my kitchen to dry and will be grinding them up. I'm also growing paprika peppers, ring of fire, tam jalapenos and shisito peppers from seeds from Baker Creek, and these are definitely making the fewest fruit but they are large and healthy, as is the plant.
Would you recommend this product to a friend?